The Comer Connection:
October 2022 Newsletter
Editor’s note
Dear Valued Readers,
In this edition of the Comer Connection, students in the Ag Hill Communications club used their creativity to write stories about what is happening during the fall at Auburn University. Have you ever wondered what a football is made from? Do you need a fall game day guide? Or maybe, you’ve been wondering what to eat at the new Hey Day Market. Well, look no further and start clicking below!
War Eagle!
-Kate McIndoo, Senior Editor
October 18
BurgerFi Benefit Night
Looking for dinner? Join us on October 18 from 5-8pm at BurgerFi for the Ag Hill Communications Club FIRST benefit night! All proceeds will go toward growing our club.
Agriculture: Auburn Football’s Star Player
Without agriculture, Saturdays in Jordan-Hare Stadium would not be possible. From the field to the game ball itself, agricultural products and management strategies make football on the Plains what Auburn fans know and love.
Autumn in Auburn
For Auburn fans, orange is a year-round color, but during this time of the year we start to see more and more of it on the trees as well. Fall in Auburn is full of team spirit, family and perseverance if you are an Auburn football fan. Some of the best memories come from this time of the year for all ages.
Hungry? Stop By Hey Day Market
The newest addition to campus dining has been a hit with students and Auburn community members.
Faculty Highlight:
Dr. David Weaver
Dr. David Weaver is a Professor Emeritus in the Crop, Soil, and Environmental Science Department in the College of Agriculture.
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